![]() For a Hot Macchiato: heat the oat milk in the microwave or with a milk steamer.Drizzle 1-2 tbsp of the apple crisp syrup on the sides and bottom of a glass or mug.To Make the Apple Crisp Oat Milk Macchiato: Store in an airtight container in the fridge for up to a week.The syrup will continue to thicken as it cools. Remove from the heat and add the vanilla extract.Simmer on low heat for 10-15 minutes, stirring occasionally.In a small saucepan, whisk together the brown sugar, apple juice concentrate, cinnamon sticks, pinch of salt, and water.▻ I also recommend using coffee ice cubes in the macchiato to help enhance the coffee flavor. ▻ If using bold coffee, I recommend stirring in 1 tsp of instant espresso per serving to help it have a stronger flavor. Strongly Brewed Coffee: you can use bold coffee instead of espresso, however, please note that the macchiato won’t taste as similar to Starbucks’ version.The drink won’t be quite as creamy but it will still be delicious! Almond Milk: sub in almond milk for oat milk.Apple Pie Spice: use a teaspoon of apple pie spice instead of the cinnamon sticks or ground cinnamon for even more spiced flavor.▻ Note: the syrup will have granules of spice in it so it won’t be as smooth to drink. Ground Cinnamon: you can sub in 1 tsp of ground cinnamon for the cinnamon sticks.▻ Note: the apple flavor won’t be as concentrated or bold if using normal apple juice. Normal Apple Juice: if you can’t find apple juice concentrate in the frozen section of your grocery store, you can substitute normal apple juice in the apple syrup.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |